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Monday, May 11, 2015

Ecuadorian Cooking Class

 
 
 
We spent 4 hours in the University kitchen with the chef preparing this delicious meal.
 The best part was we got to eat it once we were done!
 
 
 Bunuelos

 Ceviche & Patacones

 Sopa


 Main  course

 Delicioso Postre

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